Latvia surprises many with its hidden treasures. One of them? Its unique and traditional Latvian drinks. From fermented brews to herbal tonics, these beverages reflect local culture and history. Locals enjoy them during festivals, cold winters, and casual gatherings. Even better, each drink tells a story. Some recipes date back hundreds of years. Others evolved from ancient customs. If you want to sip your way through Latvia, start here.
Kvass: A Sweet Fermented Favorite
Kvass might sound unfamiliar, but it’s one of the most beloved traditional Latvian drinks. Made from rye bread, this fermented drink tastes slightly sweet with a tangy kick. You’ll often find it served cold in summer. Locals enjoy it as a refreshing alternative to soda.
Why Latvians love kvass:
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Naturally low in alcohol (usually under 1%)
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Packed with probiotics
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Made from simple, natural ingredients
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Found in street kiosks and supermarkets
It’s not just a drink—it’s a cultural experience in every bottle.
Riga Black Balsam: Latvia’s Liquid Legend
Riga Black Balsam is a national icon. It definitely tops the list of traditional Latvian drinks. This herbal liqueur combines over 20 natural ingredients. Think roots, flowers, berries, and secret spices. Created in the 18th century, it was originally used as medicine.
How to enjoy Riga Black Balsam:
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Mixed with coffee for a bold twist
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Poured into hot tea during winter
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Added to cocktails for extra depth
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Sipped slowly as a digestif
Its strong flavor might shock you, but the warmth feels unforgettable.
Birch Sap: A Seasonal Health Boost
For a few weeks every spring, Latvians collect birch sap straight from the trees. This clear, slightly sweet liquid is enjoyed fresh or stored for later fermentation. As one of the most natural traditional Latvian drinks, birch sap is praised for its health benefits. It contains electrolytes, antioxidants, and minerals that help cleanse the body after a long winter. Many Latvians grew up watching their grandparents tap birch trees, making this drink both nostalgic and deeply seasonal.
Cranberry Kissel: Sweet, Thick, and Unique
Kissel is a thick, fruity drink made with starch. In Latvia, cranberry kissel is most popular. Though technically a dessert, many still consider it one of the classic traditional Latvian drinks. Locals serve it cold or warm, depending on the season.
Why cranberry kissel stands out:
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Tart yet sweet flavor
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Often served during holidays
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Goes well with sour cream or whipped cream
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Easy to find in traditional restaurants
Kids and adults both love this vibrant red treat.
Herbal Teas: Ancient Remedies in a Cup
Latvians have a deep respect for nature, and this shows in their tea traditions. Herbal teas made from wildflowers and forest plants are among the most calming traditional Latvian drinks. Common ingredients include chamomile, peppermint, and linden flowers. Each herb is chosen not just for flavor, but for its healing properties. Grandmothers often blend their own mixes to treat colds, stress, or sleepless nights. In Latvia, tea is more than a drink—it’s a ritual of health and comfort.
Mead: A Taste of Ancient Latvia
If you enjoy honey, you’ll love mead. This ancient drink is made by fermenting honey with water. In Latvia, it holds ceremonial and festive importance. That’s why it belongs on every list of traditional Latvian drinks. Its golden color and sweet aroma make it unforgettable.
Mead highlights:
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Often served at weddings and solstice celebrations
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Can be still or sparkling
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Comes in various strengths
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Tastes rich, earthy, and floral
Some small breweries still make it using ancient techniques.
Kefir: A Creamy, Fermented Staple
Kefir is a fermented milk drink that has become a daily staple in Latvian households. Slightly tangy and creamy, kefir supports digestion and boosts the immune system. Although its origins trace back to the Caucasus, Latvians have embraced kefir as their own for decades. People enjoy it plain or with fruits, cereals, and even potatoes. Its popularity reflects Latvian values—natural, homemade, and full of health benefits. It may not be flashy, but kefir is quietly essential.
As you can see, traditional Latvian drinks go far beyond beer or vodka. Each drink connects to nature, health, and heritage. Whether it’s herbal tea from the forest or balsam from an old recipe, you’re tasting Latvia itself. Next time you visit, don’t just eat like a local—drink like one too. You’ll discover a side of Latvia that many tourists miss.