10 traditional foods in Latvia

Latvia has a rich culinary heritage with a variety of delicious dishes. Here are 10 traditional foods in Latvia:

  1. Rupjmaize – A dark rye bread that is a staple food in Latvia. It has a dense texture and a slightly sweet and sour taste.
  2. Skābeņu zupa – A soup made with sour cream, potatoes, and various vegetables. It has a tangy and creamy flavour.
  3. Kartupeļu pankūkas – Potato pancakes that are crispy on the outside and soft on the inside. They are usually served with sour cream or lingonberry jam.
  4. Rasols – A salad made with boiled potatoes, carrots, peas, pickles, and sometimes meat. It is usually dressed with sour cream or mayonnaise.
  5. Ķimeņu siers – A cheese made with caraway seeds. It has a strong and pungent flavour and is often served as a snack or an appetizer.
  6. Pīrāgi – Small baked pastries filled with bacon, onions, and sometimes cabbage or mushrooms. They are a popular snack in Latvia.
  7. Zirņi ar speķi – Boiled peas with bacon. It is a hearty and filling dish that is usually served as a main course.
  8. Jāņu siers – A cheese made with caraway seeds, caraway oil, and sour cream. It is traditionally eaten during the summer solstice festival.
  9. Kāpostu zupa – A soup made with sauerkraut, potatoes, and sometimes meat. It has a tangy and savory flavour.
  10. Maizes zupa – A sweet soup made with bread, milk, sugar, and sometimes dried fruit. It is usually served as a dessert or a breakfast dish.